Customer ID:	9763
Name:	Cathryn Lee
Grade:	SQF Auditor
Initial Certification Date:	01 May 2012
Scopes:	00. Quality 09. Seafood Processing 10. Dairy Food Processing 11. Honey Processing 13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing and Fruit Juices 15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 26. Storage and Distribution