Customer ID:	9763
Name:	Cathryn Lee
Grade:	SQF Auditor
Initial Certification Date:	01 May 2012
Scopes:	00. Quality 07. Slaughterhouse, Boning and Butchery Operations 09. Seafood Processing 10. Dairy Food Processing 11. Apiculture and Honey Processing 13. Bakery and Snack Food Processing 14. Fruit, Vegetable and Nut Processing, and Fruit Juices 15. Canning, UHT and Aseptic Operations 18. Preserved Foods Manufacture 21. Oils, Fats, and the Manufacture of Oil or Fat-based Spreads