Customer ID: 9763
Name: Cathryn Lee
Grade: SQF Auditor
Initial Certification Date: 01 May 2012
Scopes: 00. Quality
07. Slaughterhouse, Boning and Butchery Operations
09. Seafood Processing
10. Dairy Food Processing
11. Apiculture and Honey Processing
13. Bakery and Snack Food Processing
14. Fruit, Vegetable and Nut Processing, and Fruit Juices
15. Canning, UHT and Aseptic Operations
18. Preserved Foods Manufacture
21. Oils, Fats, and the Manufacture of Oil or Fat-based Spreads