Customer ID: 128777
Name: Mark Landers
Grade: SQF Auditor
Initial Certification Date: 03 Jul 2014
Scopes: 00. Quality
07. Slaughterhouse, Boning and Butchery Operations
08. Processing of Manufactured Meats and Poultry
10. Dairy Food Processing
11. Apiculture and Honey Processing
13. Bakery and Snack Food Processing
14. Fruit, Vegetable and Nut Processing, and Fruit Juices
15. Canning, UHT and Aseptic Operations
16. Ice, Drink and Beverage Processing
17. Confectionary Manufacturing
18. Preserved Foods Manufacture
19. Food Ingredient Manufacture
21. Oils, Fats, and the Manufacture of Oil or Fat-based Spreads
22. Processing of Cereal Grains
25. Repackaging of products not manufactured on site
26. Food Storage and Distribution
27. Manufacture of Food Packaging
31. Manufacture of Dietary Supplements
33. Manufacture of Agricultural Chemicals and Food Processing Aides