Customer ID:	422212
Name:	Nancy LC LEE
Grade:	SQF Consultant
Initial Certification Date:	04 Jan 2022
Scopes:	08. Manufactured Meats and Poultry 09. Seafood Processing 10. Dairy Food Processing 13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing and Fruit Juices 15. Canning, UHT, and Aseptic Operations 17. Confectionary Manufacturing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 20. Recipe Meals Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 26. Storage and Distribution 31. Dietary Supplements Manufacturing