Customer ID: 422212
Name: Nancy LC LEE
Grade: SQF Consultant
Initial Certification Date: 04 Jan 2022
Scopes: 08. Processing of Manufactured Meats and Poultry
09. Seafood Processing
10. Dairy Food Processing
13. Bakery and Snack Food Processing
14. Fruit, Vegetable and Nut Processing, and Fruit Juices
17. Confectionary Manufacturing
18. Preserved Foods Manufacture
19. Food Ingredient Manufacture
20. Recipe Meals Manufacture
21. Oils, Fats, and the Manufacture of Oil or Fat-based Spreads
26. Food Storage and Distribution
31. Manufacture of Dietary Supplements