Customer ID: 422212
Name: Nancy LC LEE
Grade: SQF Consultant
Initial Certification Date: 04 Jan 2022
Scopes: 08. Manufactured Meats and Poultry
09. Seafood Processing
10. Dairy Food Processing
13. Bakery and Snack Food Processing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
17. Confectionary Manufacturing
18. Preserved Foods Manufacturing
19. Food Ingredient Manufacturing
20. Recipe Meals Manufacturing
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
26. Storage and Distribution
31. Dietary Supplements Manufacturing