Customer ID: 9413
Name: Dr. Larry L Hood
Grade: SQF Consultant
Initial Certification Date: 11 Jun 2007
Scopes: 03. Growing and Production of Fresh Produce and Nuts
04. Fresh Produce, Grain, and Nut Packhouse Operations
09. Seafood Processing
10. Dairy Food Processing
12. Egg Processing
13. Bakery and Snack Food Processing
15. Canning, UHT, and Aseptic Operations
16. Ice, Drink, and Beverage Processing
17. Confectionary Manufacturing
18. Preserved Foods Manufacturing
19. Food Ingredient Manufacturing
20. Recipe Meals Manufacturing
22. Processing of Cereal Grains
25. Repackaging of Product not Manufactured On-site
26. Storage and Distribution
31. Dietary Supplements Manufacturing
32. Pet Food Manufacturing
34. Animal Feed Manufacturing