Customer ID: 9413
Name: Dr. Larry L Hood
Grade: SQF Consultant
Initial Certification Date: 11 Jun 2007
Scopes: 03. Growing and Production of Fresh Produce and Nuts
04. Fresh Produce and Nuts Pack-house Operations
09. Seafood Processing
10. Dairy Food Processing
12. Egg Processing
13. Bakery and Snack Food Processing
15. Canning, UHT and Aseptic Operations
16. Ice, Drink and Beverage Processing
17. Confectionary Manufacturing
18. Preserved Foods Manufacture
19. Food Ingredient Manufacture
20. Recipe Meals Manufacture
22. Processing of Cereal Grains
25. Repackaging of products not manufactured on site
26. Food Storage and Distribution
31. Manufacture of Dietary Supplements
32. Manufacture of Pet Food
34. Manufacture of Animal Feeds