Customer ID: 207325
Name: Jay Anderson
Grade: SQF Auditor
Initial Certification Date: 23 Jan 2020
Scopes: 00. Quality
07. Slaughterhouse, Boning and Butchery Operations
08. Processing of Manufactured Meats and Poultry
10. Dairy Food Processing
13. Bakery and Snack Food Processing
15. Canning, UHT and Aseptic Operations
17. Confectionary Manufacturing
18. Preserved Foods Manufacture
21. Oils, Fats, and the Manufacture of Oil or Fat-based Spreads
25. Repackaging of products not manufactured on site
26. Food Storage and Distribution