Training Provider Name Global FS Consulting Group
Top Courses Listed • Food Fraud – Economically Motivated Food Fraud –
Based on FDA GFSI and PAS 96 with session plan construction
• Environmental Monitoring for Pathogens in Foods “Ready to Eat” –
Mitigation of L. monocytogenes and Salmonella
• Food Defense Workshop - based on GSFI and PAS 96
• Sanitary Design (Engineering) – Facilities and Equipment in the Food Industry
(3-A; NAMI, EHEDG)
• Cleaning and Sanitation – CIP cleaning validation
• Management and Control of Allergenic Ingredients – Based on FDA Preventive Controls
• HACCP Advanced – Internal Audit / Verification and Validation
• Audit Techniques - Internal Auditor under ISO 19011
• Corrective Actions Workshop - ISO 22000 Root Cause Analysis using classical quality tools - Juran Methods
• Internal auditor ISO 9001: 2015
• Internal auditor ISO 22000: 2018
• Quick Interpretation and Implementation of FSSC 22000 V5.1
• Internal Auditor FSSC 22000 V5.1 / ISO 22000: 2018
Competency Units No Scope Found.